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Bay leaves are widely used throughout the world. It may be best known in bouquets garnis or used similarly in soups, sauces, stews, daubes and courts-bouillon’s, an appropriate seasoning for fish, meat and poultry. Bay leaf is often included as a pickling spice. Dried bay leaves are mostly used for their distinctive flavor and fragrance, but many believe there are hidden properties that can cure various ailments.  | 
